Orange - Blood - Tarocco Lempso
Origin: Sicily
Introduction
History
Originating in Sicily, Italy, the Tarocco Lempso Blood Orange is a natural hybrid between a sweet orange and a pomelo, resulting in a unique flavour profile and vibrant red hue.
Regions
The Tarocco Lempso Blood Orange originated in Sicily. Today, this sought-after citrus gem is also cultivated in select regions around the world with similar climates, including Spain, California, and Morocco.
Flavours & Texture
The Tarocco Lempso Blood Orange is known for its exceptionally sweet and juicy flesh, and a perfect balance of sweetness and acidity. The texture is succulent and tender, creating a mouthwatering experience with every bite.
Preparation
Simply peel the fruit and enjoy the juicy segments raw.
Nutritional Value
The deep red hue of the pulp is due to anthocyanins – these are antioxidants that not only contribute to the fruit's vibrant colour but also offer potential health benefits.
|
Calories per fruit (140g) |
69 kcal |
|
Fat |
0.2 g |
|
Carbohydrates |
18 g |
|
Fiber |
3.1 g |
|
Protein |
1.3 g |
|
Iron |
1 % of the RDI |
|
Potassium |
7 % of the RDI |
|
Vitamin C |
138 % of the RDI |
|
Vitamin A |
6.9 % of the RDI |
Original: $2.35
-65%$2.35
$0.82
Description
Origin: Sicily
Introduction
History
Originating in Sicily, Italy, the Tarocco Lempso Blood Orange is a natural hybrid between a sweet orange and a pomelo, resulting in a unique flavour profile and vibrant red hue.
Regions
The Tarocco Lempso Blood Orange originated in Sicily. Today, this sought-after citrus gem is also cultivated in select regions around the world with similar climates, including Spain, California, and Morocco.
Flavours & Texture
The Tarocco Lempso Blood Orange is known for its exceptionally sweet and juicy flesh, and a perfect balance of sweetness and acidity. The texture is succulent and tender, creating a mouthwatering experience with every bite.
Preparation
Simply peel the fruit and enjoy the juicy segments raw.
Nutritional Value
The deep red hue of the pulp is due to anthocyanins – these are antioxidants that not only contribute to the fruit's vibrant colour but also offer potential health benefits.
|
Calories per fruit (140g) |
69 kcal |
|
Fat |
0.2 g |
|
Carbohydrates |
18 g |
|
Fiber |
3.1 g |
|
Protein |
1.3 g |
|
Iron |
1 % of the RDI |
|
Potassium |
7 % of the RDI |
|
Vitamin C |
138 % of the RDI |
|
Vitamin A |
6.9 % of the RDI |
