Orange - Fukumoto
Country of Origin - Japan
Class / Cat - Class 1
Average Weight - 140 Grams per fruit
Introduction
History
The Fukumoto Orange has a rich history that traces its roots to Japan. Named after the renowned citrus breeder, Dr. Jitsurō Fukumoto, this orange is a testament to years of dedicated cultivation and hybridisation. Dr. Fukumoto's work aimed to create a citrus fruit that combined exceptional taste with unique characteristics, resulting in the creation of the Fukumoto Orange.
Regions
Originating in Japan, the Fukumoto Orange has since found its way to various citrus-friendly regions worldwide. Today, it thrives in regions with a warm and sunny climate, such as California, Spain, and parts of Italy. The careful cultivation ensures that the fruit maintains its distinct qualities, reflecting the influence of both its Japanese heritage and the specific conditions of the regions where it is grown.
Flavours & Texture
The Fukumoto Orange is bursting with a harmonious blend of sweetness and tartness. The flavour profile is often described as a sophisticated combination of floral notes and a refreshing citrus zing. The texture is velvety-smooth, making it an indulgence to savour with each juicy bite.
Preparation
Peel the orange and separate the segments. The Fukumoto Orange is perfect for snacking on its own, adding a burst of citrus to salads, or transforming desserts and beverages. Additionally, the zest can be used to infuse a delightful citrus essence into various culinary creations.
Nutritional Value
|
Calories per 100 g |
40 |
|
Fat |
0.2 |
|
Carbohydrates |
8 |
|
Fibre |
2 |
|
Protein |
1 |
Original: $1.21
-65%$1.21
$0.42
Description
Country of Origin - Japan
Class / Cat - Class 1
Average Weight - 140 Grams per fruit
Introduction
History
The Fukumoto Orange has a rich history that traces its roots to Japan. Named after the renowned citrus breeder, Dr. Jitsurō Fukumoto, this orange is a testament to years of dedicated cultivation and hybridisation. Dr. Fukumoto's work aimed to create a citrus fruit that combined exceptional taste with unique characteristics, resulting in the creation of the Fukumoto Orange.
Regions
Originating in Japan, the Fukumoto Orange has since found its way to various citrus-friendly regions worldwide. Today, it thrives in regions with a warm and sunny climate, such as California, Spain, and parts of Italy. The careful cultivation ensures that the fruit maintains its distinct qualities, reflecting the influence of both its Japanese heritage and the specific conditions of the regions where it is grown.
Flavours & Texture
The Fukumoto Orange is bursting with a harmonious blend of sweetness and tartness. The flavour profile is often described as a sophisticated combination of floral notes and a refreshing citrus zing. The texture is velvety-smooth, making it an indulgence to savour with each juicy bite.
Preparation
Peel the orange and separate the segments. The Fukumoto Orange is perfect for snacking on its own, adding a burst of citrus to salads, or transforming desserts and beverages. Additionally, the zest can be used to infuse a delightful citrus essence into various culinary creations.
Nutritional Value
|
Calories per 100 g |
40 |
|
Fat |
0.2 |
|
Carbohydrates |
8 |
|
Fibre |
2 |
|
Protein |
1 |
